Peanut Butter Chocolate Fudge - cooking recipe

Ingredients

1 (12 oz.) pkg. peanut butter chips
1/4 c. butter or margarine
1 (14 oz.) Eagle Brand milk
1 (6 oz.) pkg. chocolate chips

Preparation

Melt peanut butter chips, 1 cup condensed milk and 2 tablespoons butter over low heat. Spread mixture into wax paper lined 8-inch square pan.
Melt chocolate chips, remaining milk and butter. Spread on top of peanut butter mixture.
Chill 2 hours. Turn fudge onto cutting board.
Peel off paper and cut in squares.