Artichoke Dip - cooking recipe

Ingredients

1 can artichokes, well drained and chopped
1 egg
1 small clove garlic, minced
1/2 tsp. salt
1/4 tsp. oregano
1/4 c. dry bread crumbs
1 c. shredded Cheddar cheese
1/4 c. finely chopped onion
2 Tbsp. fresh parsley, chopped

Preparation

Mix all ingredients together. Bake in a greased casserole for 20 to 25 minutes at 325\u00b0.