Banana Pineapple Pie - cooking recipe

Ingredients

2 graham cracker pie crusts
3 (8 oz.) pkg. cream cheese
2 c. sugar
1 large Cool Whip
4 medium bananas
1 large can crushed pineapple, drained

Preparation

At room temperature, mix cream cheese and sugar until creamy. Pour into pie crusts.
Layer pineapple and then bananas.
Top with Cool Whip.
Refrigerate for at least 3 hours.
Makes 2 pies.