German Coffee Cake - cooking recipe

Ingredients

3 3/4 c. sugar
3 c. flour
3 eggs
2 sticks butter
1 pt. sour cream
1/2 tsp. salt
1 tsp. baking soda
3 Tbsp. baking powder
1/4 c. sugar
2 tsp. cinnamon
1/4 c. chocolate chips
1/2 c. walnuts

Preparation

Beat sugar and eggs, then add dry ingredients.
Add sour cream.
Grease tube pan.
Put 1/2 of mix in pan.
Mix together sugar, cinnamon, chocolate chips and walnuts.
Sprinkle 1/2 over cake mix.
Put rest of mix over dry ingredients.
Sprinkle the rest of dry ingredients over cake.
Bake at 350\u00b0 for 1 hour.