Snicker Pie(Fat-Free Or Sugar-Free) - cooking recipe

Ingredients

1/2 gal. nonfat vanilla ice cream
1 large or 2 small pkg. instant sugar-free chocolate pudding
1/2 c. peanut butter
1 (8 oz.) \"Lite\" Cool Whip

Preparation

Soften ice cream in a \"large\" bowl.
Sprinkle instant pudding out of box over ice cream and mix.
Add peanut butter and Cool Whip.
Stir until well blended.
Spray an 11 x 7 x 1 1/2-inch dish or two 8-inch pie plates with Pam.
Pour mixture into desired dish and freeze.
Cut oblong dish into 16 squares.
Cut pie plate into 8 slices.
Cover and store in freezer.