Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick butter
2 egg whites
2 sticks butter
2 c. powdered sugar
2 large bananas
1 can crushed pineapple
1 Cool Whip (8 oz.)

Preparation

Melt 1 stick of butter and mix with graham cracker crumbs. Press in pan.
Mix egg whites, 2 sticks of butter and powdered sugar together.
Mix for 20 minutes.
Pour over graham cracker mixture.
Layer bananas and pineapple (drained), then top with Cool Whip.
Put cherries and nuts on top.