Strawberry Bread - cooking recipe

Ingredients

3 c. self-rising flour
2 c. sugar
1 Tbsp. ground cinnamon
3 eggs, well beaten
1 1/4 c. oil
2 (10 oz.) pkg. frozen sliced strawberries

Preparation

Preheat oven to 350\u00b0.
Grease or spray 2 loaf pans and line with aluminum foil.
Mix dry ingredients.
Make a well in center of mixture and add eggs and oil.
With a slotted spoon, dip strawberries out of juice and add to mixture.
Add just enough juice to make batter the consistency of cake batter.
Bake at 350\u00b0 for 1 hour or until it tests done with fork.
Cool for 15 minutes.