Chicken-In-A-Garden - cooking recipe

Ingredients

1 1/2 c. diced, cooked chicken
1 can cream of chicken soup
1 can Veg-All, drained
1 can French fried onions
1 baked 9-inch pie shell

Preparation

Combine chicken, soup, Veg-All and half the onions in bowl, mixing well.
Pour into pie shell.
Bake at 350\u00b0 for 30 minutes. Sprinkle remaining onions over pie.
Bake until onions are roasted.
Yields 6 servings.