Casey'S Monkey Bread - cooking recipe

Ingredients

4 cans Pillsbury biscuits
1 1/2 sticks butter
1/4 c. sugar
1 tsp. cinnamon
1 c. sugar
1 tsp. cinnamon

Preparation

Cut biscuits in quarters.
Shake bag with 1 cup sugar and 1 teaspoon of cinnamon.
Put in greased Bundt pan.
Boil butter, 1/4 cup sugar and 1 teaspoon cinnamon
and pour over biscuits.
Bake at 350\u00b0 for 35 to 40 minutes.