Taco Salad(Club Member: Keisha Hudson) - cooking recipe

Ingredients

1 lb. ground beef
1/2 envelope onion soup mix
1 medium head lettuce, torn in bite-size pieces
1 large tomato, cut into wedges
1 small onion, thinly sliced and separated into rings
1/4 c. chopped green pepper
1/2 c. sliced ripe olives
1 (4 oz.) pkg. sharp natural Cheddar cheese, shredded
1 (6 oz.) pkg. corn chips

Preparation

Brown ground beef in skillet. Sprinkle soup mix over top. Stir in 3/4 cup water; mix well. Simmer for 10 minutes.
Combine next 6 ingredients in large bowl; toss well. Place lettuce mixture on individual salad plates. Spoon ground beef mixture on top. Sprinkle corn chips on top. Yields 4 to 6 servings.