Roll-Out Cookies - cooking recipe

Ingredients
    1 c. butter
    1 c. sugar
    1 large egg
    1 t. vanilla
    2 t. baking powder
    3 c. flour
Preparation
    Pre-heat oven to 400\u00b0.
    Cream butter and sugar, beat in egg and vanilla. Mix baking powder and flour, add to creamed mixture one cup at a time, mixing after each addition.
    The dough will be very stiff; blend last flour in by hand (if dough becomes too stiff, add water a teaspoon at a time).
    Do not child dough.
    Roll out on a floured surface to 1/8 inch thick.
    Dip cutters into flour before each use.
    Bake cookies on an ungreased cookie sheet on top rack of oven for 6-8 minutes until cookies are lightly browned.

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