Pasta Salad - cooking recipe

Ingredients

1 lb. thin spaghetti, cooked according to pkg. directions)
1 c. fresh vegetables, finely chopped (celery, green pepper, carrots, broccoli, etc. whatever is in the refrigerator is fine)
2 Tbsp. poppy seed
1/2 c. Parmesan cheese
1 (16 oz.) bottle Kraft Italian house dressing
3 Tbsp. vinegar

Preparation

Pour dressing and vinegar over the other ingredients. Mix thoroughly and refrigerate at least 4 hours. Mix before serving.