Brack (Irish Fruit Bread) - cooking recipe

Ingredients

1 lb. mixed dried fruit
1 c. brown sugar, packed
1 egg
2 c. self-rising flour

Preparation

Overnight:
Soak the fruit and sugar in 1 cup cold strong tea. The next morning add the flour and the well beaten egg.
Mix well.
Pour into a well-greased, foil lined loaf pan.
(It will look awful, but don't give up!)
Bake for 2 hours on middle shelf at 300\u00b0.
Take out of oven and leave in the pan until next day. Slice and serve with butter.
Keeps well wrapped in foil.
Can be frozen.