German Sweet Chocolate Mousse Pie - cooking recipe

Ingredients

1 (4 oz.) pkg. German sweet chocolate
2 Tbsp. sugar
1 (8 oz.) container nondairy whipped topping
1/3 c. milk
1 (3 oz.) pkg. cream cheese
1 graham cracker crust

Preparation

Heat chocolate and 2 tablespoons milk in pan over low heat. Stir until chocolate is melted.
Beat the sugar into the cream cheese.
Add the chocolate mixture and the remaining milk; beat until smooth.
Fold in whipped topping.
Spoon into crust.
Freeze four hours.