Virginia Apple Nut Pie(Cake) - cooking recipe

Ingredients

3/4 c. sugar
3/4 c. self-rising flour
1 egg
1/2 c. diced nuts
1 1/2 c. raw, diced apples
1 tsp. vanilla
1/4 c. raisins

Preparation

Combine all ingredients.
Place in greased pie pan.
Dot with 2 tablespoons margarine.
Bake at 350\u00b0 for 30 minutes or until brown.
Serve hot or cold.