Banana Cupcakes - cooking recipe

Ingredients

2 1/2 c. all-purpose flour
3/4 c. granulated sugar
1/2 c. packed brown sugar
1 1/2 tsp. baking powder
1 tsp. salt
1/8 tsp. ground cinnamon
3 ripe medium bananas, mashed
3 large eggs
2/3 c. low-fat milk
1/2 c. margarine or butter, softened
1 Tbsp. fresh lemon juice
2 tsp. vanilla extract

Preparation

Preheat oven to 350\u00b0. Line 24 muffin cups with fluted liners. In large bowl, mix flour, sugars, baking powder, baking soda, salt and cinnamon on low until well combined. Add bananas, eggs, milk, margarine or butter, lemon juice and vanilla. Beat until blended. Increase speed to high; beat 1 to 2 minutes or until creamy. Spoon batter into muffin cups, filling to about 2/3 full. Bake 22 to 25 minutes or until toothpick comes out of center clean. Immediately remove and cool. While cooling, prepare frosting. My favorite is cream cheese. Recipe to follow.