Ingredients
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2 c. brown sugar
1 c. flour
3/4 c. margarine, melted
1 c. nuts
2 eggs, beaten
1 tsp. vanilla
Preparation
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Combine sugar, flour and nuts.
Pour melted butter until blended.
Add vanilla and eggs.
Mix well.
Pour into greased 11 1/2 x 7-inch pan.
Bake at 275\u00b0 for 1 hour.
Cool and cut.
Roll in confectioners sugar.
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