Chicken Elizabeth - cooking recipe

Ingredients

4 whole chicken breasts, boneless, skinless and split to make 8 pieces
1 onion
1/2 green pepper
1 c. sour cream
3 oz. dry white Vermouth
1 to 2 oz. Blue cheese
1 Tbsp. lemon juice
1 tsp. salt (optional)
dash of white pepper
1/2 to 1 tsp. tarragon
1/2 to 1 tsp. paprika

Preparation

In electric blender, combine all ingredients and blend until creamy with semi-cooled pan juice.
Drizzle over chicken, cover and bake in preheated 350\u00b0 oven for 30 to 45 minutes.