Lemon - Pineapple Pie - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 (3 3/4 or 3 5/8 oz.) pkg. instant lemon pudding mix
1 (2 oz.) pkg. Dream Whip
1 (9-inch) graham crust

Preparation

In a mixing bowl, stir together undrained pineapple and dry lemon pudding mix.
In another bowl, prepare Dream Whip according to package instructions.
Gently fold Dream Whip into pineapple - pudding mixture.
Turn into graham cracker crust.
Chill several hours.
Best if chilled overnight.