Bread Custard - cooking recipe

Ingredients

4 dried rolls or doughnuts
1/2 c. raisins
1/2 c. sugar
3 eggs, slightly beaten
1 tsp. cinnamon
1 qt. milk

Preparation

Place broken rolls in bottom of baking dish, 6 x 9-inches. Add raisins.
Mix other ingredients and pour over rolls.
Bake at 325\u00b0
for 40 minutes.
Serve warm or cold.