Zucchini Pineapple Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
2 tsp. vanilla
3 c. flour
2 tsp. soda
1/2 tsp. baking powder
1/2 tsp. salt
3/4 tsp. nutmeg
2 c. zucchini, peeled and grated
1 c. well drained, crushed pineapple
nuts (optional)

Preparation

Mix all ingredients together.
Bake for 1 hour in a 350\u00b0 oven. Makes 2 loaf pans.