Caramels - cooking recipe

Ingredients

2 c. sugar
1 3/4 c. Karo syrup
1/4 tsp. salt
1 c. butter
2 c. cream, divided

Preparation

Boil all ingredients except 1 cup of cream which is added after boiling mixture for 30 minutes.
Add second cup of cream and boil until firm stage.
Pour into buttered 9 x 9-inch pan.