Pineapple Nut Bread - cooking recipe

Ingredients

2 c. sifted flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
2 Tbsp. butter or oleo
1/2 c. boiling water
1 c. sugar
1/3 c. pineapple juice
crushed pineapple as desired (usually smallest size can is enough), drained
1 egg, slightly beaten
2 tsp. vanilla
1 c. chopped nuts

Preparation

Sift the dry ingredients and set aside.
Melt butter in boiling water; add sugar, pineapple juice, crushed pineapple, egg, vanilla and nuts, all in the same bowl, and mix well.
Add dry ingredients, mixing only until flour disappears.
Bake at 350\u00b0 for 1 hour or until done.
Use 1 pound loaf pan.