Pineapple Salad - cooking recipe

Ingredients

1 large can pineapple chunks
1 c. nuts
1 small tub Cool Whip
2 oranges, diced
24 marshmallows, cut up
2 eggs
2 Tbsp. flour
1/2 c. sugar
pineapple juice

Preparation

Drain pineapple; reserve juice.
Cook the eggs, flour, sugar and pineapple juice until thick.
Cool.
Add pineapple, diced oranges and marshmallows.
Fold in Cool Whip and nuts.
Add coconut, if wanted.
Let stand and chill at least 1 1/2 hours.