Breakfast Sausage Bread - cooking recipe

Ingredients

1/4 c. onion, chopped*
1 beaten egg
1/2 c. milk
1 1/2 c. Bisquick
1 c. Cheddar cheese, grated
1 Tbsp. poppy seed
2 Tbsp. butter, melted
4 oz. sausage*

Preparation

Brown sausage and onion and set aside.
Combine egg and milk; add Bisquick.
Stir until moistened.
Add sausage and onion mixture and half of the cheese.
Spread in baking pan.
Top with remaining cheese, butter and poppy seed.
Bake at 400\u00b0 for 20 to 25 minutes.