Tuna Casserole - cooking recipe

Ingredients

1 can mushroom soup
2/3 c. milk
1 (12 1/2 oz.) can tuna
1 (No. 2) can Chinese noodles (save some for topping)
1 medium onion, parboiled and chopped
1/2 c. chopped celery
1/2 c. chopped cashew nuts

Preparation

Combine soup and milk.
Mix with other ingredients.
(Save some noodles for topping.)
Put mixture in ungreased casserole dish.
Top with noodles.
Bake 30 to 40 minutes at 350\u00b0.