Barrett Dill Pickles - cooking recipe

Ingredients

1/2 c. cider vinegar
3 c. sugar
1/4 c. mixed pickle spices
1 qt. jar dill pickles (not kosher)

Preparation

Put vinegar and spices in a 2-quart glass container.
Cut pickles in 1/2-inch chunks and add to the container.
Pour in sugar on top.
Do not mix!
Screw on lid and refrigerate for 10 days.
For the second batch, use the same liquid once more and add 1 cup sugar on top as before.