Ingredients
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3 c. flour
1 tsp. baking soda
1 c. oleo
1 c. peanut butter
1 c. brown sugar
1 c. white sugar
2 eggs
Preparation
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Sift dry ingredients.
Melt oleo and peanut butter over low heat.
Stir in both sugars and eggs, beating well.
Gradually stir in flour mixture until a smooth soft dough forms.
Cover tight and refrigerate 1 hour.
Drop spoonfuls of dough 2 inches apart on cookie sheet.
Flatten with fork in crisscross pattern.
Bake 8 to 12 minutes at 350\u00b0 or until slightly firm.
Let cool for about 1 minute and remove.
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