California Casserole - cooking recipe

Ingredients

3/4 c. onion, chopped
3/4 c. green pepper, chopped
1/4 c. oil
1 lb. ground round steak
1 (6 oz.) can pitted ripe olives, sliced
1 (8 oz.) pkg. flat noodles, cooked
1 (1 lb.) can creamed corn
1 (10 3/4 oz.) can tomato soup
1 (8 oz.) can tomato sauce
1 (4 oz.) can chopped pimento
1 1/2 tsp. salt
1/2 tsp. chili powder
1/8 tsp. dry mustard
sharp cheese, grated

Preparation

Saute onion and green pepper in oil and place in a 3-quart casserole.
Saute meat and add to casserole with remaining ingredients except cheese.
Spread cheese on top and bake at 350\u00b0 for 45 minutes.
Serves 8 generously.