Deluxe Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
1/2 tsp. cinnamon
3/4 tsp. nutmeg
1 medium can crushed pineapple, drained
3 c. flour
1 c. chopped dates
1 c. chopped pecans
2 tsp. vanilla
1 c. oil
2 tsp. baking soda
1 tsp. salt
2 c. shredded zucchini
1/4 tsp. baking powder

Preparation

Beat eggs, oil, sugar and vanilla until thick.
Stir in remaining ingredients.
Mix well.
Pour into 2 greased 9 x 5-inch loaf pans or 5 small loaf pans.
Bake at 350\u00b0 for about 1 hour or until a wooden toothpick comes out clean.
Serves 12.