Ingredients
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1 stick butter
1 Tbsp. vanilla
6 Tbsp. cocoa
4 c. confectioners sugar
Preparation
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Melt 1 stick butter and remove from heat.
Add vanilla, cocoa and confectioners sugar.
Form into a ball.
Roll out flat, spread on enough peanut butter to cover chocolate.
Roll chocolate back up.
Slice the roll.
Refrigerate.
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