Lemon-Carrot Bread 1-Loaf - cooking recipe

Ingredients

3 eggs
1 c. vegetable oil
1 3/4 c. sugar
2 c. carrots, shredded
1/2 lemon (medium size)
3 c. flour
1 tsp. salt
1 tsp. baking soda
1/2 tsp. baking powder

Preparation

Grind lemon (peel and pulp) with meat chopper or blender.
Beat eggs in mixing bowl.
Add oil and sugar.
Mix well.
Add carrots and lemon; blend.
Sift together dry ingredients.
Add to liquid ingredients and mix just to blend.
Pour into greased loaf pan and bake at 350\u00b0 for about 1 hour.