Chili And Egg Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. Jack cheese
1 (8 oz.) pkg. Cheddar cheese
1 (7 oz.) can Ortega chilies, diced
1 pt. half and half
2 eggs
1/2 c. flour

Preparation

Grate cheeses; sprinkle Jack cheese in bottom of 9 x 13-inch greased pan.
Sprinkle chilies on top.
Add Cheddar cheese.
Beat 2 eggs and flour.
Add half and half; beat again.
Pour all over cheese mixture in pan.
Bake at 350\u00b0 for 40 minutes (it should be brown on top).
Great for showers or a lot to feed for breakfast!!