Chili And Egg Casserole - cooking recipe

Ingredients
    1 (8 oz.) pkg. Jack cheese
    1 (8 oz.) pkg. Cheddar cheese
    1 (7 oz.) can Ortega chilies, diced
    1 pt. half and half
    2 eggs
    1/2 c. flour
Preparation
    Grate cheeses; sprinkle Jack cheese in bottom of 9 x 13-inch greased pan.
    Sprinkle chilies on top.
    Add Cheddar cheese.
    Beat 2 eggs and flour.
    Add half and half; beat again.
    Pour all over cheese mixture in pan.
    Bake at 350\u00b0 for 40 minutes (it should be brown on top).
    Great for showers or a lot to feed for breakfast!!

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