Banana Nut Bread - cooking recipe

Ingredients

2 c. sugar
1 c. oleo
6 eggs
2 c. mashed bananas
2 c. self-rising flour
1 c. yellow cake mix
1 tsp. vanilla
2 c. chopped pecans

Preparation

Mix all together.
Bake
at
315\u00b0 for 10 minutes; lower oven to 300\u00b0.
Bake about 1 hour or until done.\tMakes 2 large loaves or 3 medium.