Szechwan Chicken - cooking recipe

Ingredients

1 lb. skinless, boneless chicken breast
6 oz. pkg. frozen pea pods
1/3 c. teriyaki sauce
4 Tbsp. Szechwan spicy stir-fry sauce
2 tsp. cornstarch
1 c. chopped onion
3 c. (1-inch size) bok choy
3 Tbsp. cooking oil
1 c. broccoli flowerets
1 sweet red pepper, cut in strips
14 oz. can baby corn, drained
7 oz. jar whole straw mushrooms

Preparation

Cut chicken 1-inch size.
In a small bowl stir together teriyaki sauce, stir-fry sauce and cornstarch.
Set aside.