Swiss Cheese Bread - cooking recipe

Ingredients

1 (18 to 20-inch) loaf French bread
8 oz. (2 sticks) butter, softened
2 c. Swiss cheese, shredded (8 oz.)
3/4 tsp. celery seed
3/4 tsp. garlic powder
3 tsp. dehydrated parsley flakes

Preparation

Trim top and side crusts from bread, leaving bottom crusts intact.
Make 1-inch diagonal cuts through the bread, but do not cut through bottom crust.
Combine all ingredients and spread half of mixture between slices.
Use remaining half to frost top and sides.