Chile - cooking recipe

Ingredients

6 strips bacon
1 c. chopped onions
3 cloves garlic
2 lb. hamburg
1 lb. 12 oz. crushed tomatoes
2 Tbsp. chili powder
3 tsp. sugar
1/4 tsp. salt
1/4 tsp. cayenne pepper

Preparation

Dice bacon and fry until crisp; remove and set aside.
Cook onions and garlic until soft.
Add hamburg in chunks and cook until brown.
Add rest of ingredients and simmer 45 minutes, uncovered.
Add bacon last.