Monkey Bread - cooking recipe

Ingredients

3 medium cans buttermilk biscuits
1/2 c. sugar
1/2 tsp. cinnamon
1 stick margarine
3/4 c. sugar
3/4 tsp. cinnamon

Preparation

Preheat oven to 350 degrees. Quarter biscuits and roll each quarter in a mixture of 1/2 c. sugar and 1/2 tsp. cinnamon. Pile in a greased and floured 9 x 9 pan. Melt stick of butter in saucepan. Add 3/4 c. sugar and 3/4 tsp. cinnamon. Heat until sugar melts. Pour over biscuits. Bake for 20-25 minutes. Remove from oven and let stand 10 minutes. Invert on a cake plate. Pull pieces apart with fingers.