Ingredients
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1/2 c. sugar
1/2 c. white syrup
pinch of salt
1 c. peanut butter
2 c. Chinese noodles
Preparation
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Bring sugar and syrup to a boil.
Remove from heat and add peanut butter.
Stir in noodles, being careful not to break them. Drop by spoonfuls on lightly greased cookie sheet.
They firm quickly.
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