Snickerdoodle Cookies - cooking recipe

Ingredients

1 c. soft shortening
2 eggs
1 1/2 c. sugar
2 3/4 c. sifted flour
1 tsp. soda
2 tsp. cream of tartar

Preparation

Mix together the first 3 ingredients.
Sift together the remaining ingredients.
Make dough and chill. Roll into balls the size of walnuts (1 teaspoonful). Roll ball in a mixture of 2 tablespoons each sugar and cinnamon.
Place 2-inches apart on ungreased cookie sheet. Bake at 400\u00b0 for 10 minutes.