Rice With Apples - cooking recipe

Ingredients

1 c. rice
1 pt. milk
apples
butter
cream
sugar

Preparation

Cook rice in milk until tender.
Pare and slice enough tart apples to make a pint.
Butter a pudding dish, put in a layer of rice, the apples and cover with the remainder of the rice.
Cover and bake 20 minutes, then uncover.
Dot with bits of butter and brown the top.
Serve with cream and sugar.