Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
4 oz. uncooked elbow macaroni
1 (10 1/2 oz.) can cream of mushroom soup
3/4 c. milk
2/3 c. ketchup
1/2 c. shredded Cheddar cheese
1/4 c. chopped green pepper
1 to 2 Tbsp. instant minced onion
1 tsp. salt
1 c. crushed potato chips

Preparation

Heat oven to 350\u00b0.
Cook and stir meat until brown.
Drain off fat.
Cook macaroni as directed on package; drain.
In ungreased 2-quart casserole, mix all the ingredients except potato chips. Cover; bake 40 minutes.
Uncover; sprinkle with potato chips and bake 5 minutes longer.