Sausage Bread - cooking recipe

Ingredients

1 lb. dough
1 lb. sausage
4 eggs, beaten
1/2 c. Mozzarella cheese
1/2 c. pepperoni
1/4 c. grated cheese

Preparation

Remove casing from sausage.
Cook sausage in skillet, stirring occasionally, until well done.
Remove from heat and add beaten eggs.
Roll dough into 18 x 10-inch rectangle.
Cover dough with sausage, pepperoni, Mozzarella and grated cheese.
Roll up like a jelly roll.
Place on ungreased cookie sheet.
Brush top with egg. Bake in 400\u00b0 oven for 35 minutes.