Batter Bread - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. lukewarm water
1/4 c. sugar
3/4 c. melted butter, cooled
1 egg
4 c. self-rising flour

Preparation

Dissolve yeast in water and sugar in large bowl.
Stir in butter and egg.
Add flour a little at a time.
Store covered in refrigerator and use as needed.