Ingredients
-
6 oz. chocolate chips
2 egg whites
pinch of salt
1/2 c. sugar
1/2 tsp. vinegar
1/2 tsp. vanilla
1/2 c. coconut
1/2 c. walnuts
Preparation
-
Melt chocolate chips over hot water.
Add pinch of salt to 2 egg whites beaten until foamy.
Gradually beat in 1/2 cup sugar and beat until stand in soft
peaks.
Beat in vinegar and vanilla. Fold in coconut and nuts.
Add melted chocolate.
Drop by teaspoon on greased cookie sheet and bake at 350\u00b0
for 10 minutes.
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