Peg'S Sugar Cookiessand Tarts - cooking recipe

Ingredients

1 c. butter, melted
2 c. sugar
pinch of salt
3 eggs
4 c. flour or enough to roll
2 tsp. vanilla
1 tsp. baking powder

Preparation

Combine all ingredients and mix well.
Roll out thin and cut with cookie cutter Brush with 1/5 c. melted butter and sprinkle with sugar and cinnamon mixture.
Bake at 400\u00b0 for 7 1/2 minutes.