Monkey Bread - cooking recipe

Ingredients

3/4 c. sugar
1 1/2 tsp. cinnamon
1 1/3 c. sugar
2 sticks butter
1 tsp. cinnamon
4 cans biscuits

Preparation

Mix 3/4 cup of sugar and 1 1/2 teaspoons of cinnamon; set aside.
Boil 1 1/3 cups of sugar, 1 teaspoon of cinnamon and 2 sticks butter for 2 minutes.
Break each biscuit in 3 pieces and roll in first cinnamon mixture.
Place a few pieces in well-greased Bundt pan; pour a little liquid mixture over them and keep repeating until biscuit pieces and liquid are used.
Bake at 350\u00b0 for 30 minutes.
Cool in pan 30 minutes.
Invert on serving plate.