Rhubarb Pie Filling - cooking recipe

Ingredients

1 egg
1 1/4 c. sugar
2 Tbsp. flour
1/2 tsp. salt
2 c. sliced rhubarb
2 tsp. margarine
prepared pie crust for 2 crust pie

Preparation

In large mixing bowl, beat egg.
Add sugar, flour and salt; mix well.
Stir in rhubarb.
Turn into a prepared pie crust. Dab margarine over top in 4 or 5 spots.
Place top crust over filling; seal.
Cover edges and bake at 350\u00b0 for 25 to 30 minutes.