Poppy Seed Bread - cooking recipe

Ingredients

1 pkg. Betty Crocker butter pecan cake mix
1 large instant vanilla pudding
4 eggs
1/2 c. oil
1 (1 3/8 oz.) can poppy seed

Preparation

Combine first 4 ingredients.
Mix well.
Add can of poppy seed. Pour into two regular or 4 small loaf pans, sprayed with Pam.
Bake at 350\u00b0 for 40 to 45 minutes or until done.