Overnight Coffee Cake - cooking recipe

Ingredients

1 pkg. frozen cloverleaf rolls
1 small pkg. vanilla pudding (not instant)
1/2 c. brown sugar
1/2 c. chopped pecans
1 stick butter, melted

Preparation

The night before serving, liberally grease Bundt pan.
Separate each cloverleaf roll into 3 pieces.
Combine dry pudding mix with brown sugar and pecans.
Melt butter.
Place pieces of roll in prepared pan.
Pour melted butter over dough and sprinkle with the pudding mixture.
Place pan in cold oven and cover with tea towel. The dough rises beautifully by morning.
Bake at 350\u00b0 for 30 minutes.
Invert pan on serving plate immediately after removing from oven.